300 g soft wheat flour
80 g skinned and chopped almonds
100 g sugar
1 teaspoon of baking powder
150 g butter
1 egg yolk
1 tablespoon of honey
Knead together all the ingredients (preferably with your hands) in a mixing bowl until you have a dry and grainy mixture.
Sprinkle a pie dish with butter and dust with flour, then arrange the crumbled dough inside the dish.
Bake in the oven at 180°C for approx. 45 minutes.