WHITE BREAD

INGREDIENTS

500 g white bread mixture
Approx. 300 ml lukewarm water

PREPARATION

Pour the mixture and the lukewarm water into a bowl and knead by hand or with a dough mixer, until you have a smooth and elastic dough (approx. 8 mins.).

Cover with a cloth and leave to rise in a warm room for about 1 hour.

Divide the dough into three parts and knead each by hand on a floured surface to give it the desired shape.

Place the bread sticks on a baking sheet that is either lined with baking paper or greased with a little oil. Cover with a cloth and leave to stand in a warm room for 15 mins.

Moisten the surface of the dough with a bit of water and place the baking tray on the middle shelf in the oven preheated to 230°C. After 5 minutes, lower the temperature to 200°C and cook for another 18 minutes or until they are golden brown.

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