5-MINUTE POLENTA TARAGNA
Serves 6 gourmets
500 g polenta taragna 5 minutes
2 L water
125 g half-fat Trentino cheese, chopped up
3-4 sage leaves
1 garlic clove
Bring the salted water to the boil and gradually pour the flour into the pan, stirring constantly for approx. 5 minutes or until the mixture becomes thick.
When cooked, stir the cheese into the polenta. Plate up the polenta and season it with melted butter infused with the sage and garlic clove.