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  • Flours
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    Flours

  • COARSE DURUM WHEAT SEMOLINA
  • FINE BUCKWHEAT FLOUR
  • FINE DURUM WHEAT SEMOLINA
  • LA FARRINA
    Spelt flour
  • LA GIALLONA
    Strong wheat flour
  • ORGANIC KAMUT® KHORASAN WHEAT FLOUR
  • PLAIN WHEAT FLOUR MANITOBA
  • SOFT WHEAT FLOUR
  • SOFT WHEAT FLOUR
  • Polenta

  • COARSE YELLOW CORNMEAL FOR POLENTA
  • FINE YELLOW CORNMEAL FOR POLENTA
  • MEDIUM YELLOW CORNMEAL FOR POLENTA
  • POLENTA 5 MINUTES
  • POLENTA PRONTA
  • POLENTA TARAGNA 5 MINUTES
  • POLENTA TARAGNA FLOUR
  • My bread

  • 5-GRAIN-BREAD
    "Il pane lo faccio io"
  • ORGANIC KAMUT® KHORASAN- AND SPELT BREAD
    "Il pane lo faccio io"
  • PAN BRIOCHE
    "Il pane lo faccio io"
  • WHITE BREAD
    "Il pane lo faccio io"
  • WHOLEMEAL BREAD
    "Il pane lo faccio io"
  • Other specialities

  • BREADCRUMBS
  • COUSCOUS
  • PEARLED BARLEY
  • PIZZOCCHERI DELLA VALTELLINA I.G.P.
  • THE FARMER'S BARLEY
  • For professional use

  • DUSTING FLOUR FOR PIZZA
  • MEDIUM CORNMEAL
  • PLAIN WHEAT FLOUR
  • SOFT WHEAT FLOUR FOR PIZZA 10 KG
  • SOFT WHEAT FLOUR FOR PIZZA 25 KG
  • SOY FLOUR

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Molino Tamanini
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I - 39011 Lana
T +39 0473 497 220
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info@molinotamanini.it
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