TRADITIONAL POLENTA

Serves 4 polenta lovers

INGREDIENTS

(1 part flour, 4 parts water)
Polenta 5 minutes
Water
Salt

PREPARATION

Bring the water to the boil, add salt and slowly pour in the cornmeal, stirring constantly for one minute with a wooden spoon to prevent lumps from forming.

Whilst still hot, pour the polenta onto a round wooden surface.

Serves as the ideal accompaniment to meat and fish dishes, sauces and goulash.

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