Serves 4 polenta lovers
(1 part flour, 4 parts water)
Polenta 5 minutes
Bring the water to the boil, add salt and slowly pour in the cornmeal, stirring constantly for one minute with a wooden spoon to prevent lumps from forming.
Whilst still hot, pour the polenta onto a round wooden surface.
Serves as the ideal accompaniment to meat and fish dishes, sauces and goulash.