POLENTA WITH SAUSAGE SAUCE
Serves 4 friends
INGREDIENTS
350 g coarse yellow cornmeal for polenta
1.5 L water
300 g sausage
1 sprig of rosemary
1 small onion
1 tablespoon of olive oil
50 ml full-bodied red wine
250 ml tomato sauce
Salt
Pepper
Grated cheese
PREPARATION
Bring the salted water to the boil, gradually pour the cornmeal into the pan, stirring constantly for approx. 35 minutes or until the mixture becomes thick. Then turn it out onto a tray.
Fry the chopped onion in a frying pan, add the crumbled sausage, chopped rosemary, freshly ground pepper and the wine. Add the tomato sauce, season with salt and cook for approx. 20 minutes over a low heat.
Serve the polenta with the sauce in the centre and sprinkle with a heaped spoonful of grated cheese.
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