OUR TRADITIONAL RECIPES

DURUM WHEAT PASTA

Serves 7-8 people

INGREDIENTS

500 g fine durum wheat semolina
250 ml water
Salt


PREPARATION

Pour the semolina onto a flat surface and make a well in the centre, then slowly add the water and a pinch of salt.

Mix the dough together until you have a soft and elastic consistency.

Let it rest for approx. 15 minutes, then stretch it out until you have a thin layer. Next, cut the dough into your desired shape and cook it in salted boiling water.

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