Spelt flour

Product description

Selection of spelt flour, a noble and ancient grain, to be rediscovered. Perfect for preparing baguettes, pizza, focaccia, croissants, plumcake and muffins, as well as brioche and puff pastry.

500 g

Nutritional Information

Average nutrition facts
for 100 g
1471 kJ / 347 kcal
Fat: 1,3 g
of which saturates: 0,2 g
Carbohydrate: 67,9 g
of which sugars: 0,9 g
Protein: 14,5 g
Salt: 0,2 g