Perfect for richly flavoured recipes. From polenta to bread, from pizzoccheri pasta to traditional desserts. Can also be used in combination with other flours.
Average nutrition factsfor 100 gEnergy:1482 kJ / 350 kcalFat: 2,0 gof which saturates: 0,5 gCarbohydrate: 67,0 gof which sugars: 0,5 gProtein: 11,0 gSalt: 0,003 g
IT BIO 013
Controlled operator n.: BZ-42881-B