With the perfect grain size, it makes stretching and baking easy and prevents the dough from becoming sticky.
10 kg
Average nutrition factsfor 100 gEnergy:1473 kJ / 347 kcalFat: 1,7 gof which saturates: 0,5 gCarbohydrate: 70 gof which sugars: 3,1 gProtein: 11 gSalt: < 0,01 g
IT BIO 013 Controlled operator n.: BZ-42881-B